I Egg You was recommended from a D.C. local while I was on my 26th birthday world tour. After downloading the smart trip app, catching the metro, making my way down the blue line, & a few blocks of a walk there was I Egg You. The moment I stepped into their establishment, customer service "Rayne Supreme!" I found a seating at the bar despite the Sunday Funday attraction. My server (The Egg B) took phenomenal care of my epicurean. I didn't futz a single second to order a much needed apéritif (Paloma) while I lucubrate the menu. My indecisiveness went into overdrive so I ordered a DL's Egg Drop, Milk Bread French Toast & Basic Potatoes. In addition of two more cocktails (Pimm's Cup & Arette Blanco Tequila) chosen by the bartender to accommodate my food selections. I truthfully can't give a descriptive review about my cocktails as this encounter was back in August of 2024. But I did specify no mixed liquor (brown/clear) since I was indulging into dissimilar food palettes. He honored my precatory! The DL's Egg Drop is inimitable! Image two sliced, lightly toasted, milk bread in between a Korean BBQ beef (Bulgogi) & fontina egg scrambled with a gooey spicy-sweet sauce. The classic Milk Bread French Toast shall never be taken off the menu! It had to be the thickest of size, custard filling with a glazed whip butter I have ever relished. How dare I Egg You name their potatoes basic because nothing about them were?! I'm assuming the potatoes were smashed before fried. A similarity of making a smash burger! I Egg You, please continue the basic potatoes recipe served with extra old bay aioli sauce. The length of months it took to find time to write this review, didn't deter my food anamnesis. I Egg You was rememberable from the moment I spotted the white exterior bricks to the moment I left to walk off my food coma.

I started ordering I Egg You for pick up when they started as a pop up at CHIKO up the street, and was ecstatic when they opened their own standalone spot. I have to stop myself from ordering too often because otherwise I'd be there every weekend (which is sometimes the case). I usually pick up, but have dined in as well. The space is bright and sunny, and service is friendly. You must order the You Bacon Me Crazy and it is IMPERATIVE that you order it slathered with the candied jalapeno and old bay aioli. They've raised their prices on the slather but it is worth it. Every now and then I try without the slater to see if it's worth the extra money and while the base sandwich is still really good, the add ons elevate it so much. The Pork, It's What's For Breakfast, is solid but is too soft of a sandwich for me - I need a little crunch, like what you get in the bacon sandwich. Also suggest getting the breakfast potatoes, which are enough to share with 1-2 people (or make for good leftovers). The French toast is nice but not as memorable as the breakfast sandwiches. If you have room for only one thing - get the sandwich. It will absolutely change your life.

I was with some friends and they heard this spot was really good. I'm glad we could try it! It was really good and in a nice little spot. A lot of good food options and the egg sandwich I had was delicious!

Really delicious brunch spot! What surprised me was how big the portions were - you can easily share one sandwich between 2 people. We got the hatch green chili sandwich and the DL egg drop - both were delicious tho my preference was the DL. Can't go wrong with a bulgogi egg sando. Don't forget to ask for extra gochujang aioli on the side. Service is a touch slow so have your order ready! We sat outside, perfect place to people watch and enjoy our meal. Will be back to try the rest of the menu.

A friend and I visited around 1130 am on a Saturday. My friend arrived about 10 min before me and was able to seated almost immediately at a table for 2. We didn't make a reservation and I don't know if take reservations at all. It's a warm space with a good amount of seating but our two-top table was a bit close to the others. There was one server who took our order and gave the check but there were at least 2 or 3 other servers that came to check in on us or clear the table. The service was warm and attentive but not overbearing. We ordered one sandwich each and split the basic potatoes. The milk bread that is used for the sandwiches tastes similarly to sourdough, but with less of a hard crust. It was light, buttery and just crispy enough. I loved the fontina and bechamel type of sauce on the original egg sandwich. The basic potatoes were steaming hot and well cooked. I really enjoyed the tangy and creamy aioli but the potatoes needed a little salt and would've benefit from a crisp skin. I'm glad the server recommended just one order. One order of the basic potatoes is plenty to share. My friend cleared his bacon sandwich so I imagine he liked his too! The prices are fair and the menu had some other interesting items so I would def visit this place again.

I've eaten here a bunch over the years. I usually get takeout when I'm working in DC. The last time I came here I came for the Capitol Jill baking pop-up where she made the focaccia for the BLT sandwich. It was so good. The sandwich was actually sold out when I went, but I asked about it, and they made a special exception for me, which made me really happy. The staff at here was also really nice. They really know how to make a breakfast sandwich here.

Food- I ordered the dish with pork, egg, milk bread with mushrooms, cream and cojita cheese. WOW! The seasonings were on point and everything was cooked perfect. I also had an Irish coffee (some Jameson) which complimented my pumpkin bread, which was like a muffin type with a side of butter of choice (I chose a banana butter). My server was Joey and he was great! With service, he kept my water filled, table clean and was positive and professional, recommending certain dishes. Ambiance - I enjoyed how bright and clean it was. Thank you!

I have been to I Egg You twice and both times have been amazing. The waiters and staff are always nice and give great suggestions. I definitely recommend the You Bacon Me Crazy. The bread is fire and the bacon is so crisp. The ambiance is cool as I love the art that is featured on the wall. On my second visit I had the turkey club this sandwich is huge and definitely recommend sharing if possible or be prepared to have a sandwich later.